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#tutuMALTCOFFEE
MALT COFFEE
Bitterness of coffee can adds darker tone flavor and punchy bold nuance to your malt beverages
  • Malt-R Syrup: 20 g
  • Simple Syrup: 15 g
  • Red Apple Syrup: 20 g
  • Cold Brewed Coffee: 40 g
  • Soda: 185 g
Pour Tutu Malt-R Syrup, Tutu Red Apple Syrup, simple syrup, and Cold Brewed Coffee into serving glass. Add a cold soda slowly to avoid carbonation loss and over-foaming. Add ice cube if necessary.
1 serving

5 minutes
ORDER SYRUP
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